The Ultimate Gluten-Free Challah Recipe

This gluten-free challah recipe is perfect for anyone with a gluten sensitivity who still wants to participate in the ritual of baking and enjoying homemade challah for Shabbat. The article includes an introduction from the author, Vered Meir, an avid baker based in Oakland, California. She mentions some of the technical halachic aspects of challah, including the commandment of hafrashat challah (taking challah). This recipe is from the Food section of My Jewish Learning, a website that offers thousands of articles, videos and other resources to help people of all backgrounds navigate all aspects of Judaism — from food to history to beliefs and practices.